How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth'S Chocolate Zucchini Cake?

You need 13 ingredients. The key ingredients include: 6 ounces good quality semisweet chocolate, 1/2 cup vegetable oil, 1/2 cup butter, 1 1/2 cups sugar, and more.

Is Elizabeth'S Chocolate Zucchini Cake suitable as baking & desserts?

Yes, Elizabeth'S Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth'S Chocolate Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth'S Chocolate Zucchini Cake Recipe

Name: Elizabeth'S Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces good quality semisweet chocolate; 1/2 cup vegetable oil; 1/2 cup butter; 1 1/2 cups sugar; 3 eggs; 1 tablespoon vanilla; 1/3 cup buttermilk; 2 cups unbleached flour; 1/3 cup Dutch-processed cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 3 cups grated zucchini

Elizabeth'S Chocolate Zucchini Cake

Eats Now Editorial Team · 1512 kcal · Baking & Desserts

Elizabeth'S Chocolate Zucchini Cake – a delicious recipe with semisweet chocolate, vegetable oil, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Elizabeth'S Chocolate Zucchini Cake

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