How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth'S Chocolate Zucchini Cake?

You need 13 ingredients. The key ingredients include: 6 ounces good quality semisweet chocolate, 1/2 cup vegetable oil, 1/2 cup butter, 1 1/2 cups sugar, and more.

Is Elizabeth'S Chocolate Zucchini Cake suitable as baking & desserts?

Yes, Elizabeth'S Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elizabeth'S Chocolate Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elizabeth'S Chocolate Zucchini Cake Recipe

Name: Elizabeth'S Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces good quality semisweet chocolate; 1/2 cup vegetable oil; 1/2 cup butter; 1 1/2 cups sugar; 3 eggs; 1 tablespoon vanilla; 1/3 cup buttermilk; 2 cups unbleached flour; 1/3 cup Dutch-processed cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 3 cups grated zucchini

Bake this irresistible Elizabeth'S Chocolate Zucchini Cake at home. Made with semisweet chocolate, vegetable oil, butter and sugar. Easy step-by-step in…

This Elizabeth'S Chocolate Zucchini Cake relies on simple, everyday ingredients such as vegetable oil, butter, sugar and eggs. It comes together quickly and makes 4 servings, at about 1512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Elizabeth'S Chocolate Zucchini Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1512

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Elizabeth'S Chocolate Zucchini Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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