Mrs. Texas Casserole

Name: Mrs. Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 tsp. salt; 2 tsp. sugar; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1 (8 oz.) pkg. thin noodles, cooked; 1 (3 oz.) pkg. cream cheese; 1 c. sour cream; 6 green onions with tops, chopped; 1 c. sharp cheese, grated

Eats Now Editorial Team · 903 kcal · Meat & Poultry

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Mrs. Texas Casserole – a delicious recipe with ground beef, salt, sugar, tomatoes, tomato sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 1/2 tsp. salt
2 tsp. sugar
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. garlic powder
1/2 tsp. pepper
1 (8 oz.) pkg. thin noodles, cooked
1 (3 oz.) pkg. cream cheese
1 c. sour cream
6 green onions with tops, chopped
1 c. sharp cheese, grated

1
Brown meat and drain off fat.
2
Add salt, sugar, tomatoes, tomato sauce, garlic powder and pepper.
3
Combine cooked noodles, cream cheese, sour cream and green onions.
4
Add this to meat mixture.
5
Pour into 2 1/2-quart casserole; top with cheese.
6
Bake at 350u00b0 for 30 to 35 minutes.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 tsp. salt, 2 tsp. sugar, 1 (16 oz.) can tomatoes, and more.

Yes, Mrs. Texas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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