Barbecued Round Steak

Name: Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak; 1 Tbsp. shortening; 3/4 c. vinegar; 1 Tbsp. sugar; 1 tsp. paprika; 2 Tbsp. Worcestershire sauce; 1/2 c. ketchup; 1 tsp. salt; 1 tsp. mustard; 1/2 tsp. pepper

Eats Now Editorial Team · 524 kcal · Meat & Poultry

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Barbecued Round Steak – a delicious recipe with steak, shortening, vinegar, sugar, paprika, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. steak
1 Tbsp. shortening
3/4 c. vinegar
1 Tbsp. sugar
1 tsp. paprika
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1 tsp. salt
1 tsp. mustard
1/2 tsp. pepper

1
Cut steak into 1 1/2-inch strips.
2
Brown each side in shortening.
3
Place in casserole.
4
Combine remaining ingredients in pan. Simmer 3 minutes.
5
Pour over steak.
6
Bake at 350u00b0, covered, for 1 hour.
7
Uncover and bake 30 minutes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. steak, 1 Tbsp. shortening, 3/4 c. vinegar, 1 Tbsp. sugar, and more.

Yes, Barbecued Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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