How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sugar Low-Fat Flank Steak?

You need 8 ingredients. The key ingredients include: 1 beef flank steak (2 lb.), 3 Tbsp. catsup, 1 Tbsp. vegetable oil, 1 Tbsp. chopped onion, and more.

Is Low Sugar Low-Fat Flank Steak suitable as meat & poultry?

Yes, Low Sugar Low-Fat Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Sugar Low-Fat Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sugar Low-Fat Flank Steak Recipe

Name: Low Sugar Low-Fat Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (2 lb.); 3 Tbsp. catsup; 1 Tbsp. vegetable oil; 1 Tbsp. chopped onion; 1 tsp. brown sugar; 1 tsp. Worcestershire sauce; 1 garlic clove, minced; 1/8 tsp. pepper

Low Sugar Low-Fat Flank Steak – a delicious recipe with catsup, vegetable oil, onion, brown sugar, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef flank steak (2 lb.)
3 Tbsp. catsup
1 Tbsp. vegetable oil
1 Tbsp. chopped onion
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1 garlic clove, minced
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

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Low Sugar Low-Fat Flank Steak

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