Mrs. Sze's Tea Eggs

1. 1

   Hard boil the eggs by covering with water and bringing to a boil.

2. 2

   Cover, turn off the heat, and let sit for 15 minutes.

3. 3

   Cool completely in cold water.

4. 4

   This loosens the shell.

5. 5

   Using the back of a spoon, gently crack the egg shells.

6. 6

   Do not peel!

7. 7

   Put the eggs in water just to cover and add the broth ingredients.

8. 8

   Bring to a boil, cover and simmer for 1 hours.

9. 9

   Remove from the heat and place eggs and tea broth in a covered container.

10. 10

    Refrigerate for several hours or overnight.

11. 11

    Eggs are best stored in the fridge, with shells on.

12. 12

    To eat, shell the egg and serve as a snack, or salad or soup ingredient.

* Per serving · 4 servings · Values may vary.

No additional tips available.