How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Stephenson'S Sheet Cake And Chocolate Icing?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 2 c. sugar, 2 sticks butter (1 c.), and more.

Is Mrs. Stephenson'S Sheet Cake And Chocolate Icing suitable as baking & desserts?

Yes, Mrs. Stephenson'S Sheet Cake And Chocolate Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Stephenson'S Sheet Cake And Chocolate Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Stephenson'S Sheet Cake And Chocolate Icing Recipe

Name: Mrs. Stephenson'S Sheet Cake And Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 2 c. sugar; 2 sticks butter (1 c.); 1 c. water; 3 tsp. cocoa; 2 eggs, well beaten; 1 tsp. baking soda; 1/2 c. buttermilk; 1 tsp. vanilla; 1/2 c. nuts

Mrs. Stephenson'S Sheet Cake And Chocolate Icing

Eats Now Editorial Team · 1605 kcal · Baking & Desserts

Mrs. Stephenson'S Sheet Cake And Chocolate Icing – a delicious recipe with flour, salt, sugar, butter, water, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mrs. Stephenson'S Sheet Cake And Chocolate Icing

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