Mrs. Smith'S Stew Recipe

Name: Mrs. Smith'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 large onion; 1 Tbsp. barbecue sauce; 1 Tbsp. Classic Coke; 1 tsp. salt; dash of Worcestershire sauce; pinch of black pepper; pinch of seasoned salt; pinch of garlic powder; 1 (No. 2) can Niblets corn

Servings: persons

1 1/2 lb. ground round
1 large onion
1 Tbsp. barbecue sauce
1 Tbsp. Classic Coke
1 tsp. salt
dash of Worcestershire sauce
pinch of black pepper
pinch of seasoned salt
pinch of garlic powder
1 (No. 2) can Niblets corn

1
Dice
2
onion
3
into
4
small pieces.
5
Completely tear apart ground beef.
6
In a 3-quart saucepan, stir all the ingredients together, except corn.
7
Cover with water and cook on moderate to
8
high
9
heat until ground beef and onion are done.
10
At this point,
11
add
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the corn
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and continue to cook until the corn is heated,
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but do not overcook.
15
Serve open-face style on 1 or 2 slices of French bread. Add catsup to open faced sandwich, if desired.
16
Served
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with chilled
18
mixed sweet pickles.
19
Feeds 4 hungry fellows.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 large onion, 1 Tbsp. barbecue sauce, 1 Tbsp. Classic Coke, and more.

Yes, Mrs. Smith'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Smith'S Stew

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