Mrs. Smearly'S Potato Rolls

1. 1

   Soften yeast in warm water.

2. 2

   Combine potatoes, shortening, sugar, salt and warm milk.

3. 3

   Cool to lukewarm.

4. 4

   Add yeast and egg. Stir in flour.

5. 5

   Knead on floured board until smooth.

6. 6

   Place in greased bowl, turning once to grease all sides.

7. 7

   Cover and let rise 1 hour; punch down.

8. 8

   Roll in a ball and let rest for 10 minutes. Roll out on floured board; shape into rolls or cut.

9. 9

   Place on greased pan and let rest 1 hour.

10. 10

    Bake at 400u00b0 for 10 to 12 minutes.

11. 11

    Yields approximately 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.