Homemade Ketchup

1. 1

   Add the oil to a skillet on medium heat. Add the onion and garlic and saute for 5 minutes.

2. 2

   Add the tomatoes and simmer on low heat 15 minutes.

3. 3

   Add the vinegar, honey, cayenne pepper, cinnamon, paprika, cloves, and mustard. Simmer for 30 to 35 minutes.

4. 4

   Add everything to a food processor and puree until smooth.

5. 5

   Strain the ketchup through a mesh strainer.

6. 6

   Cool at room temperature 1 hour and then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.