Roasted Broccoli And Olives

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   ["Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with a silicone baking mat or parchment; set aside. In a small bowl combine garlic and 1/2 tsp. of the kosher salt. Using the back of a spoon, muddle garlic and salt until garlic begins to release its oil. Let stand 5 to 10 minutes. Stir in olive oil. Set aside.", "Trim broccoli stems; cut stalks lengthwise into halves and/or quarters. Place in prepared baking pan. Pour garlic oil and olives over; toss well. Sprinkle with remaining 1/2 tsp. kosher salt. Roast 20 to 25 minutes, tossing occasionally, until tender but al dente. Transfer to a serving dish.", "To serve, sprinkle with flaked sea salt; drizzle with additional olive oil. Squeeze lemon juice over. Makes 8 servings.", "Nutrition Facts (Roasted Broccoli and Olives)

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   Per serving: 134 kcal cal., 10 g fat (1 g sat. fat, 1 g polyunsaturated fat, 7 g monounsatured fat), 0 mg chol., 427 mg sodium, 10 g carb., 4 g fiber, 2 g sugar, 4 g pro.

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   Percent Daily Values are based on a 2,000 calorie diet"]

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