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1
Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil.
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2
Once it starts to brown, add the premixed a. condiments and cook until it gives it more color.
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3
(Stop before the condiments start to burn.)
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4
Have the ingredients out.
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5
It's up to you what fillings you'd like to put in your musubi!
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6
The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento.
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7
Please combine the other ingredients with Spam according to your taste.
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8
Place the musubi maker on top of a sheet of dried seaweed and fill it with rice.
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9
Top it with rice sprinkles.
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10
Also place the omelette on top.
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11
Place the Spam and push the musubi with the musubi maker lid.
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12
Remove the musubi maker and wrap it with the seaweed and you're done.
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13
Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments.
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14
I bought my musubi maker in Hawaii.
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15
It's easier to make with the musubi maker because it's just the right size.
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16
If you don't have a musubi maker... you can place plastic wrap in a deep dish or container.
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17
Add the rice and rice sprinkles.
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18
Place the omelette on top.
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19
Lay the cooked and seasoned Spam on top.
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20
Firmly press the musubi down after laying another sheet of plastic wrap on top.
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21
Lift the plastic wrap on the bottom and remove the musubi from the container.
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22
Cut the musubi according to the size of the Spam.
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23
Wrap it with dry seaweed.
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24
Wrap it with plastic wrap tightly.
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25
This is what makes it good!
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26
Shape the musubi after it's wrapped.
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27
Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice.