-
1
Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil.
-
2
Once it starts to brown, add the premixed a. condiments and cook until it gives it more color.
-
3
(Stop before the condiments start to burn.)
-
4
Have the ingredients out.
-
5
It's up to you what fillings you'd like to put in your musubi!
-
6
The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento.
-
7
Please combine the other ingredients with Spam according to your taste.
-
8
Place the musubi maker on top of a sheet of dried seaweed and fill it with rice.
-
9
Top it with rice sprinkles.
-
10
Also place the omelette on top.
-
11
Place the Spam and push the musubi with the musubi maker lid.
-
12
Remove the musubi maker and wrap it with the seaweed and you're done.
-
13
Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments.
-
14
I bought my musubi maker in Hawaii.
-
15
It's easier to make with the musubi maker because it's just the right size.
-
16
If you don't have a musubi maker... you can place plastic wrap in a deep dish or container.
-
17
Add the rice and rice sprinkles.
-
18
Place the omelette on top.
-
19
Lay the cooked and seasoned Spam on top.
-
20
Firmly press the musubi down after laying another sheet of plastic wrap on top.
-
21
Lift the plastic wrap on the bottom and remove the musubi from the container.
-
22
Cut the musubi according to the size of the Spam.
-
23
Wrap it with dry seaweed.
-
24
Wrap it with plastic wrap tightly.
-
25
This is what makes it good!
-
26
Shape the musubi after it's wrapped.
-
27
Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice.
