Onion Herb Rolls Recipe

Name: Onion Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup milk; 1 ½ tablespoons sugar; 1 teaspoon salt; 1 tablespoon margarine; ½ cup lukewarm water; 2 ¼ teaspoons yeast (1 packet); 2 ¼ cups unbleached flour; 14 medium red onion, minced; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1 tablespoon dried rosemary

Servings: persons

½ cup milk
1 ½ tablespoons sugar
1 teaspoon salt
1 tablespoon margarine
½ cup lukewarm water
2 ¼ teaspoons yeast (1 packet)
2 ¼ cups unbleached flour
14 medium red onion, minced
2 garlic cloves, minced
1 teaspoon dried thyme
1 tablespoon dried rosemary

1
Preheat oven to 350 degrees.
2
Mix the milk, salt, and sugar in a small saucepan and plop in the margarine.
3
Heat until almost boiling, stir, and remove from heat.
4
Add the onion and garlic to the liquid mixture and let cool.
5
Mix flour with herbs.
6
Remember, mixing the herbs and flour separately ensures an even mixture of herbs into the dough.
7
Dissolve the yeast in the water in a large bowl, and add milk mixture (should be around room temperature) and flour mix.
8
Stir well.
9
Let the dough rise, covered, for about 45 minutes.
10
Plop spoonfuls of the dough onto a greased pan, making about 12 rolls.
11
Bake for about 20 minutes, until tops are browned.
12
Remove from oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup milk, 1 ½ tablespoons sugar, 1 teaspoon salt, 1 tablespoon margarine, and more.

Yes, Onion Herb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Herb Rolls

How did you like this recipe?

Frequently Asked Questions