Mrs. Rotti'S Meatballs And Sauce

1. 1

   To make the meatballs, soak 7 slices white bread in water, ring out.

2. 2

   Fry the sweet and hot sausages in oil with a clove of garlic. Remove sausages from pan.

3. 3

   Mix 1-2 pounds of ground beef with an egg, the bread, some hot pepper flakes and small amounts of oregano, basil, fresh chopped parsley, and a crushed garlic clove. Form meatballs, and fry in sausage pan.

4. 4

   For sauce:

5. 5

   In large heavy pot, heat olive oil, crushed clove garlic and one tbs tomato paste. cook, stirring, for 2-3 minutes. Add canned tomatoes, and spices, plus one teaspoon sugar.

6. 6

   Add cut up peppers and onions. Add meatballs and sausages, pushing down into sauce.

7. 7

   Bring to a boil, then lower to a simmer for 1 1/2 hours, partially covered. better if it sits in the fridge for a day. Can also be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.