Steak Diane

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib eye steaks (1/2 in); 1/4 teaspoon pepper; 1/4 teaspoon salt; 4 tablespoons butter (divided); 3 teaspoons green onions, chopped; 1 teaspoon prepared mustard; 1 teaspoon lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon parsley; 1 teaspoon fresh chives, minced

Eats Now Editorial Team · 376 kcal · Meat & Poultry

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Steak Diane – a delicious recipe with pepper, salt, butter, green onions, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 rib eye steaks (1/2 in)
1/4 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter (divided)
3 teaspoons green onions, chopped
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon parsley
1 teaspoon fresh chives, minced

1
Sprinkle steaks with salt and pepper.
2
Heat 2 T butter in skillet,stir in onions and mustard.
3
Add steaks.
4
Cook for 3 minutes on each side.
5
Remove to serving platter and keep warm.
6
To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
7
Cook for 2 minutes.
8
Add parsley and chives.
9
Pour over steaks.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rib eye steaks (1/2 in), 1/4 teaspoon pepper, 1/4 teaspoon salt, 4 tablespoons butter (divided), and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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