Ginger Chicken Sauté

1. 1

   Place chicken in shallow baking dish. Add soy sauce, sesame oil, ginger and garlic. Turn chicken to coat well with seasonings.

2. 2

   In a large nonstick skillet, heat oil over medium high heat. Remove chicken from marinade; reserving marinade.

3. 3

   Add chicken to hot skillet and cook, turning, until lightly browned, 2-3 minutes.

4. 4

   Reduce heat to medium-low and stir in marinade. Cover and cook, turning 2-3 times until chicken is cooked through, 6-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.