How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Richard'S Chocolate Cake?

You need 7 ingredients. The key ingredients include: 2 sq. melted chocolate, 2 Tbsp. butter, 1 c. sugar, 1 beaten egg, and more.

Is Mrs. Richard'S Chocolate Cake suitable as baking & desserts?

Yes, Mrs. Richard'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Richard'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Richard'S Chocolate Cake Recipe

Name: Mrs. Richard'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. melted chocolate; 2 Tbsp. butter; 1 c. sugar; 1 beaten egg; 1 c. sour milk; 1 c. flour mixed with 1 level tsp. soda; 1 tsp. vanilla

Mrs. Richard'S Chocolate Cake – a delicious recipe with chocolate, butter, sugar, egg, sour milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sq. melted chocolate
2 Tbsp. butter
1 c. sugar
1 beaten egg
1 c. sour milk
1 c. flour mixed with 1 level tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Richard'S Chocolate Cake

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