Mrs. Rich's Turkey Piccata

1. 1

   Mix flour, cheese, salt and pepper.

2. 2

   Moisten turkey slices and bread with the flour/cheese mixture.

3. 3

   Melt 2 tablespoons butter in a large skillet and saute slices until they turn a light brown.

4. 4

   Set meat aside in a warm place and sprinkle meat with the lemon juice.

5. 5

   To make gravy: Mix together the bouillon, wine and egg yolk.

6. 6

   Add mixture to drippings in the skillet; bring to a boil and stir vigorously until sauce thickens.

7. 7

   For thicker gravy, add a mixture of 2 teaspoons cornstarch and 3 teaspoons water to the sauce in the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.