Chicken Dressing Recipe

Name: Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 9 or 10 chicken breasts; 1 large pone cornbread; 1 small pone cornbread; 14 slices bread; 1 medium onion; 3 stalks celery; chicken broth from boiled chicken; pepper to taste; salt to taste; 4 tsp. sage; 4 eggs

Servings: persons

9 or 10 chicken breasts
1 large pone cornbread
1 small pone cornbread
14 slices bread
1 medium onion
3 stalks celery
chicken broth from boiled chicken
pepper to taste
salt to taste
4 tsp. sage
4 eggs

1
Boil chicken until done.
2
Chop up onion and celery (boil in small saucepan with small amount of water until tender).
3
Cook cornbread.
4
Cool chicken breasts and debone.
5
In large mixing bowl put onions and celery, pull cornbread apart in small chunks.
6
Add to bowl, pull bread apart, add to bowl.
7
Add eggs (beaten) to mix. Add salt, pepper and sage (to taste).
8
Add chicken broth (hot) enough broth to soften, approximately half of big pot.
9
Add chicken last.
10
Put in large roaster pan.
11
Bake at 350u00b0 for 20 to 30 minutes or until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 or 10 chicken breasts, 1 large pone cornbread, 1 small pone cornbread, 14 slices bread, and more.

Yes, Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dressing

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