Million Dollar Chicken - Moroccan Style Recipe

Name: Million Dollar Chicken - Moroccan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped almonds; 2 cloves garlic, minced; 8 chicken thighs, skinned and boned; 1 cup bottled salsa; 1/4 cup water; 2 tablespoons dried currants; 1 tablespoon honey; 3/4 teaspoon ground cumin; 1/2 teaspoon cinnamon; 3 cups hot cooked couscous or 3 cups cooked rice

Servings: persons

1 tablespoon olive oil
1/4 cup chopped almonds
2 cloves garlic, minced
8 chicken thighs, skinned and boned
1 cup bottled salsa
1/4 cup water
2 tablespoons dried currants
1 tablespoon honey
3/4 teaspoon ground cumin
1/2 teaspoon cinnamon
3 cups hot cooked couscous or 3 cups cooked rice

1
Heat oil in skillet over medium high heat until hot.
2
Add almonds and cook until golden brown.
3
Remove with slotted spoon and set aside.
4
Add garlic and chicken to same skillet that almonds were cooked in.
5
Saute, turning once, for 5 minutes or until browned.
6
Mix together salsa, water, currants, honey, cumin and cinnamon.
7
Add mixture to chicken and stir well.
8
Reduce heat to medium, cover and cook.
9
Stir and baste occasionally for 20 minutes.
10
Add more water if necessary.
11
Serve over couscous or rice.
12
Top with chopped almonds.

957

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped almonds, 2 cloves garlic, minced, 8 chicken thighs, skinned and boned, and more.

Yes, Million Dollar Chicken - Moroccan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Million Dollar Chicken - Moroccan Style

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