Mrs. Patmore'S London Particular Recipe

Name: Mrs. Patmore'S London Particular
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked ham hock, soaked overnight in cold water; 1 large onion, peeled and halved; 2 celery sticks, chopped; 4 peppercorns; 1 bay leaf; 3 sprigs fresh thyme; 1 handful parsley; 1 pound green split peas, soaked overnight; 1/2 cup unsalted butter; 1 medium yellow onion, chopped; 1 medium carrot, chopped; 6 cups ham stock from above ham; Kosher salt and freshly ground black pepper to taste; Leftover boiled ham

Servings: persons

1 smoked ham hock, soaked overnight in cold water
1 large onion, peeled and halved
2 celery sticks, chopped
4 peppercorns
1 bay leaf
3 sprigs fresh thyme
1 handful parsley
1 pound green split peas, soaked overnight
1/2 cup unsalted butter
1 medium yellow onion, chopped
1 medium carrot, chopped
6 cups ham stock from above ham
Kosher salt and freshly ground black pepper to taste
Leftover boiled ham

1
1. Rinse, then drain, soaked ham hock. Place ham hock, large onion, celery, peppercorns, bay leaf, and thyme in a large saucepan. Cover with water. Bring to a boil, then simmer, partially covered, for 2 1/2 hours or until tender. Cool.
2
2. Strain ham stock through a fine-mesh sieve into a Tupperware or glass bowl with lid. Reserve the stock, and shred ham into bite-sized pieces. If stock is too spicy, distill with some water.
3
3. Rinse soaked peas until water runs clear.
4
4. In a large saucepan or pot over medium-low heat, melt butter. Saute the onion until it is soft and translucent. Add carrot, peas, and the stock. Bring soup to a boil, then reduce to a simmer, and skim off any fat floating at the top.
5
5. Simmer until the peas are very soft, about 45 minutes. Puree soup in small batches using an immersion or regular blender. If too thick, add more stock. Return soup to saucepan, add leftover ham, then heat through. Serve in warm bowls, perhaps with chopped celery sprinkled on top.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 smoked ham hock, soaked overnight in cold water, 1 large onion, peeled and halved, 2 celery sticks, chopped, 4 peppercorns, and more.

Yes, Mrs. Patmore'S London Particular falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Patmore'S London Particular

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