Grilled Wedge Minis With Green Goddess Recipe

Name: Grilled Wedge Minis With Green Goddess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 romaine lettuce hearts medium, trimmed; 1 pound radishes trimmed, about 12 large; 1 cup white wine vinegar divided; 1 tablespoon sugar divided; 2 teaspoons kosher salt divided; 1/2 cup olive oil; 2 green onions each cut into 3 pieces; 6 basil leaves large, torn; 1/4 cup chives chopped, divided; 1 cup cherry tomatoes quartered

Servings: persons

1
Preheat grill to high heat.
2
Remove and discard 3 or 4 outer leaves off of each lettuce head to leave a tight lettuce heart; cut in half lengthwise.
3
Attach Spiralizer attachment to KitchenAid(R) Stand Mixer. Center one radish on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of radish. Place large bowl under blade to catch spiralized radishes. Turn stand mixer to speed 4 and process until blade reaches end of radish. Repeat with remaining radishes, reserving radish cores in bowl as well.
4
Add 3/4 cup vinegar, 2-1/2 teaspoons sugar and 1 teaspoon salt to radishes in bowl; toss gently. Let stand 10 minutes; drain.
5
Meanwhile, add oil, onions, basil, half of the chives, and remaining vinegar, sugar and salt to KitchenAid(R) Blender. Process on speed 4 (puree)until smooth. Evenly brush cut sides of lettuce with 2 tablespoons of the dressing mixture. Grill 1 to 2 minutes or just until charred with grill marks.
6
Serve lettuce immediately, evenly drizzled with remaining dressing and garnished with pickled radishes, tomatoes, remaining chives and fresh cracked black pepper.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 romaine lettuce hearts medium, trimmed, 1 pound radishes trimmed, about 12 large, 1 cup white wine vinegar divided, 1 tablespoon sugar divided, and more.

Yes, Grilled Wedge Minis With Green Goddess falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Wedge Minis With Green Goddess

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions