Black Beans With Rice Recipe

Name: Black Beans With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces black beans can of, - drained; 4 jalapenos - sliced with seed; 29 ounces crushed tomatoes; 1/2 onion - sliced; 1/4 cup olives pimento, - sliced; 1/2 yellow onion - sliced; 2 stalks celery - chopped; 8 cloves garlic - crushed& chopped; olive oil; 1 dash dried oregano; 1 dash sea salt; 1 dash black pepper; salt; croutons; 2 cups cooked rice; mozzarella cheese Grated

Servings: persons

29 ounces black beans can of, - drained
4 jalapenos - sliced with seed
29 ounces crushed tomatoes
1/2 onion - sliced
1/4 cup olives pimento, - sliced
1/2 yellow onion - sliced
2 stalks celery - chopped
8 cloves garlic - crushed& chopped
olive oil
1 dash dried oregano
1 dash sea salt
1 dash black pepper
salt
croutons
2 cups cooked rice
mozzarella cheese Grated

1
In a heated saucepan drizzle olive oil and add 4 cloves of garlic, onion, 2 jalapenos and the celery and saute until the onion is clear. Add the black beans and olives continue to simmer on low for a minute or two. Add the crushed tomatoes and the seasonings and simmer on low while you prepare the rice.
2
Heat the griddle or a medium frying pan and drizzle a little olive oil and add the remaining garlic and the remaining jalapenos and grill or saute until they are golden.
3
Remove the beans from the heat and plate the rice. Top with the beans, crushed croutons and some the grilled jalapenos, garlic, grated mozzarella and a drizzle of olive oil.

742

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 29 ounces black beans can of, - drained, 4 jalapenos - sliced with seed, 29 ounces crushed tomatoes, 1/2 onion - sliced, and more.

Yes, Black Beans With Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Rice

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