Mrs. P'S Old-Fashioned Potato Soup Recipe

Name: Mrs. P'S Old-Fashioned Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Yukon gold potatoes, unpeeled and diced small; 1 onion, diced small; 2 stalks celery, diced small (optional); 1 tablespoon salt; 1/2 teaspoon dried thyme, crushed; 3 cups low-sodium chicken broth; 3 cups milk; 2 tablespoons butter, or more to taste; 1/2 cup frozen corn kernels; 1/4 teaspoon ground black pepper; Rivels:; 1 cup all-purpose flour; 1/2 teaspoon parsley; 1/4 teaspoon salt; 1 dash ground black pepper; 1 egg

Servings: persons

6 Yukon gold potatoes, unpeeled and diced small
1 onion, diced small
2 stalks celery, diced small (optional)
1 tablespoon salt
1/2 teaspoon dried thyme, crushed
3 cups low-sodium chicken broth
3 cups milk
2 tablespoons butter, or more to taste
1/2 cup frozen corn kernels
1/4 teaspoon ground black pepper
Rivels:
1 cup all-purpose flour
1/2 teaspoon parsley
1/4 teaspoon salt
1 dash ground black pepper
1 egg

1
Combine potatoes, onion, celery, 1 tablespoon salt, and thyme in a saucepan. Cover with chicken broth. Bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Add milk, butter, corn, and 1/4 teaspoon black pepper. Cook and stir gently until butter is melted, about 30 seconds.
2
Place flour, parsley, 1/2 teaspoon salt, and 1 dash pepper in a bowl. Crack egg into the bowl and combine with fingers or a fork to create very small dumplings or rivels. Add rivel mixture to the soup. Stir to combine.
3
Reduce heat to low and stir occasionally, until rivels are cooked and soup is thickened, about 10 minutes more.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Yukon gold potatoes, unpeeled and diced small, 1 onion, diced small, 2 stalks celery, diced small (optional), 1 tablespoon salt, and more.

Yes, Mrs. P'S Old-Fashioned Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. P'S Old-Fashioned Potato Soup

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