Ancho Chili Beef & Vegetable Soup

1. 1

   Heat 1 tablespoon oil in large saucepot over medium-high heat and brown beef. Remove and set aside.

2. 2

   Add remaining 1 tablespoon oil and cook onion and corn about 4 minutes or until corn starts to brown, stirring occasionally. Add garlic, tomato paste, ground chili pepper about 1 minute, stirring occasionally. Stir in water and Knorr(R) Beef flavor Bouillon and bring to a boil. Reduce heat, return beef to saucepot and simmer covered about 1 hour, stirring occasionally. Add zucchini and tomato and simmer uncovered about 10 minutes or until zucchini is tender. Garnish with chopped fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.