Red Peppers With Maple Syrup And Chili

1. 1

   Cut the bell pepper into small chunks or strips. Chop the chili pepper finely.

2. 2

   Heat up a frying pan with the oil. Add the peppers and saute briefly until the peppers turn a brighter color and are coated with the oil.

3. 3

   Add about 1/2 cup of water, and bring to a boil. Add the maple syrup. Boil rapidly until the moisture is just about gone and syrupy and the peppers are cooked. Add salt and pepper, and a dash of soy sauce.

4. 4

   Keeps for about 3 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.