How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. M. L. Mahone'S Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 4 c. cooked, sliced eggplant, 1 lb. Cheddar cheese, cooked in salt water, 12 saltine crackers (can use croutons), 2 c. milk, and more.

Is Mrs. M. L. Mahone'S Eggplant Casserole suitable as vegetarian?

Yes, Mrs. M. L. Mahone'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mrs. M. L. Mahone'S Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. M. L. Mahone'S Eggplant Casserole Recipe

Name: Mrs. M. L. Mahone'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, sliced eggplant; 1 lb. Cheddar cheese, cooked in salt water; 12 saltine crackers (can use croutons); 2 c. milk; enough flour to make a medium thick sauce; butter, salt and pepper to taste

Mrs. M. L. Mahone'S Eggplant Casserole – a delicious recipe with eggplant, Cheddar cheese, crackers, milk, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. cooked, sliced eggplant
1 lb. Cheddar cheese, cooked in salt water
12 saltine crackers (can use croutons)
2 c. milk
enough flour to make a medium thick sauce
butter, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Vegetarian

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Mrs. M. L. Mahone'S Eggplant Casserole

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