Try this homemade Eggplant Casserole recipe the whole family will love. Made with ground beef, eggplant, oil and flour. Easy step-by-step instructions i…
This Eggplant Casserole relies on simple, everyday ingredients such as (.5 kg). ground beef, medium eggplant, (125 ml) oil and (80 ml) flour. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026