How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg). ground beef, 1 medium eggplant, 1/2 cup (125 ml) oil, 1/3 cup (80 ml) flour, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground beef; 1 medium eggplant; 1/2 cup (125 ml) oil; 1/3 cup (80 ml) flour; 2 8 oz (224 grm). cans tomato sauce; 1/2 tsp (2 ml) oregano; 1 tbsp (15 ml) parmesan cheese; 1 cup (225 ml) grated cheddar; salt and pepper, to taste

Eggplant Casserole – a delicious recipe with ground beef, eggplant, oil, flour, tomato sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb (.5 kg). ground beef
1 medium eggplant
1/2 cup (125 ml) oil
1/3 cup (80 ml) flour
2 8 oz (224 grm). cans tomato sauce
1/2 tsp (2 ml) oregano
1 tbsp (15 ml) parmesan cheese
1 cup (225 ml) grated cheddar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Vegetarian

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