Mrs. Lyndon B. Johnson'S Fillet Of Beef

1. 1

   Place tenderloin on a rack in a shallow roasting pan. Turn narrow end under to make roast more uniformly thick. Wrap bacon slices around tenderloin to completely cover. Secure each slice with a wooden pick. Insert meat thermometer, if desired.

2. 2

   Bake, uncovered, at 400u00b0 for 35 minutes or until meat thermometer registers 140u00b0 (rare).

3. 3

   Clean mushrooms using a damp paper towel. Remove stems and reserve for use in another recipe. Saute mushroom caps in butter over low heat 5 minutes.

4. 4

   Cut tenderloin into 1-inchthick slices and arrange on a heated platter. Serve with sauteed mushrooms. Garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.