How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Lillie Thompson'S Steamed Fig Pudding?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. shortening, 2 c. flour, 1 egg, and more.

Is Mrs. Lillie Thompson'S Steamed Fig Pudding suitable as baking & desserts?

Yes, Mrs. Lillie Thompson'S Steamed Fig Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Lillie Thompson'S Steamed Fig Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Lillie Thompson'S Steamed Fig Pudding Recipe

Name: Mrs. Lillie Thompson'S Steamed Fig Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. shortening; 2 c. flour; 1 egg; 1/2 tsp. vanilla; 4 tsp. baking powder; 1/8 tsp. salt; 1 c. milk; 1 1/2 c. chopped figs or dates

Mrs. Lillie Thompson'S Steamed Fig Pudding – a delicious recipe with sugar, shortening, flour, egg, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. shortening
2 c. flour
1 egg
1/2 tsp. vanilla
4 tsp. baking powder
1/8 tsp. salt
1 c. milk
1 1/2 c. chopped figs or dates

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Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Lillie Thompson'S Steamed Fig Pudding

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