How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Condensed Milk Pound Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. Crisco oil, 2 1/4 c. sugar, 1 1/2 c. plain flour, 8 medium eggs, and more.

Is Condensed Milk Pound Cake suitable as baking & desserts?

Yes, Condensed Milk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Condensed Milk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Condensed Milk Pound Cake Recipe

Name: Condensed Milk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco oil; 2 1/4 c. sugar; 1 1/2 c. plain flour; 8 medium eggs; 1/2 c. condensed Eagle Brand milk; 1 tsp. vanilla flavoring

Condensed Milk Pound Cake – a delicious recipe with Crisco oil, sugar, flour, eggs, condensed Eagle, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco oil
2 1/4 c. sugar
1 1/2 c. plain flour
8 medium eggs
1/2 c. condensed Eagle Brand milk
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Condensed Milk Pound Cake

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