Apple Strudel

1. 1

   Thaw puff pastry for 20 minutes.

2. 2

   Combine apples, raisins, cinnamon, sugar, nuts and crumbs.

3. 3

   Unfold and roll out each pastry square to 13 x 10-inch rectangle.

4. 4

   Place half the apple mixture along center line of pastry (lengthwise).

5. 5

   Brush edges with beaten egg yolks.

6. 6

   Fold dough over filling, pressing edges together to seal.

7. 7

   Place seam-side down on greased rimmed baking sheet. Repeat with remaining pastry.

8. 8

   Brush tops with egg yolks.

No additional tips available.