Portabello Caps Stuffed With Cheese and Greens Recipe

Name: Portabello Caps Stuffed With Cheese and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 lb swiss chard, trimmed and chopped; 2 garlic cloves, crushed; ½ teaspoon salt; 1 bunch scallion, sliced; 8 portobello mushroom caps; ½ cup drained canned fire-roasted tomatoes; 5 ounces smoked mozzarella cheese, coarsely grated; 2 tablespoons finely chopped fresh parsley; ½ cup crushed unsalted cashews

Servings: persons

2 tablespoons canola oil
1 lb swiss chard, trimmed and chopped
2 garlic cloves, crushed
½ teaspoon salt
1 bunch scallion, sliced
8 portobello mushroom caps
½ cup drained canned fire-roasted tomatoes
5 ounces smoked mozzarella cheese, coarsely grated
2 tablespoons finely chopped fresh parsley
½ cup crushed unsalted cashews

1
HEAT oven to 400F Heat 1 1/2 teaspoons of the oil in large frying pan over medium-high heat.
2
Add chard stems, garlic, and salt and cook 5 minutes.
3
Stir in scallion bulbs and chard leaves.
4
Cook until tender, about 12 minutes, stirring occasionally.
5
Remove from heat.
6
2.
7
COAT mushrooms with remaining 4 1/2 teaspoons oil and lightly sprinkle all over with salt.
8
Put on large baking sheet.
9
3.
10
STIR tomatoes, scallion greens, cheese, and parsley into chard mixture and season with black pepper to taste.
11
Fill mushrooms with chard stuffing.
12
Bake until hot, 15 to 20 minutes.
13
Sprinkle with cashews before serving.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 lb swiss chard, trimmed and chopped, 2 garlic cloves, crushed, ½ teaspoon salt, and more.

Yes, Portabello Caps Stuffed With Cheese and Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Caps Stuffed With Cheese and Greens

How did you like this recipe?

Frequently Asked Questions