Emerald Star

1. 1

   In a pitcher, combine the light rum, mango nectar, Midori, apricot brandy and lime juice and refrigerate until chilled, about 2 hours.

2. 2

   Fill a cocktail shaker with ice and add a quarter of the chilled mixture.

3. 3

   Shake well and strain into 2 chilled martini glasses.

4. 4

   Repeat three times with fresh ice and the remaining mixture.

5. 5

   Garnish each drink with a lime wedge and a maraschino cherry skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.