Mrs. Lambert'S Molasses Cookies Recipe

Name: Mrs. Lambert'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c crisco shortening; 1/3 c sugar; 1 egg; 1 c pale molasses; 1 T lemon juice; 1/3 c boiling water; 2 t baking soda; 3 1/2 c flour; 1 t cinnamon; 3/4 t pumpkin pie spice; 1/2 t ginger; 1/4 t salt; optional - raisins

Servings: persons

1/2 c crisco shortening
1/3 c sugar
1 egg
1 c pale molasses
1 T lemon juice
1/3 c boiling water
2 t baking soda
3 1/2 c flour
1 t cinnamon
3/4 t pumpkin pie spice
1/2 t ginger
1/4 t salt
optional - raisins

1
Combine crisco, sugar, egg, molasses and lemon juice in a large bowl. Beat 1-2 minutes on high. In a separate bowl, combine boiling water and baking soda. Add to beaten mixture, and add flour, cinnamon, pumpkin pie spice, ginger, and salt. Beat until smooth. If adding raisins, stir in last by hand.
2
Drop by rounded teaspoonsful onto lightly greased or parchments-paper covered cookie sheet.
3
Bake in 350F oven for 8-10 minutes. Watch carefully - 8 minutes is usually enough for a chewy cookie, but if you like a crisper cookie keep for 10. Cool for 2 minutes before removing from sheet.

1133

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c crisco shortening, 1/3 c sugar, 1 egg, 1 c pale molasses, and more.

Yes, Mrs. Lambert'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Lambert'S Molasses Cookies

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