Cranberry-Orange Scones Recipe

Name: Cranberry-Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sugar; 3 1/2 tablespoons chilled butter or stick margarine, cut into small pieces; 1/4 cup dried cranberries; 2 teaspoons grated orange rind; 1/2 cup low-fat buttermilk; 1 large egg, lightly beaten; Cooking spray; 1 teaspoon powdered sugar

Servings: persons

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
3 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
1/4 cup dried cranberries
2 teaspoons grated orange rind
1/2 cup low-fat buttermilk
1 large egg, lightly beaten
Cooking spray
1 teaspoon powdered sugar

1
Preheat oven to 375u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Stir in cranberries and rind. Add buttermilk and egg, stirring just until moist.
3
Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
4
Transfer dough to a baking sheet coated with cooking spray; pat into a 7-inch circle. Cut into 10 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.)
5
Bake at 375u00b0 for 20 to 22 minutes or until golden. Transfer scones to a wire rack; sift powdered sugar over top, and serve warm.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Cranberry-Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Scones

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