Orange Cake With Fresh Berries Recipe

Name: Orange Cake With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cake flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon grated orange rind; 1/4 cup fresh orange juice; 1 tablespoon olive oil; 1 teaspoon vanilla extract; 1/4 to 1/2 teaspoon orange-flower water; 2 large egg yolks; 6 large egg whites; 1/4 teaspoon cream of tartar; 1 tablespoon powdered sugar; 1 cup blueberries; 1 cup raspberries

Servings: persons

1 cup sifted cake flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon grated orange rind
1/4 cup fresh orange juice
1 tablespoon olive oil
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon orange-flower water
2 large egg yolks
6 large egg whites
1/4 teaspoon cream of tartar
1 tablespoon powdered sugar
1 cup blueberries
1 cup raspberries

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well. Add rind and next 5 ingredients (through egg yolks); beat at medium speed until smooth. Beat egg whites and cream of tartar until stiff peaks form. Gently stir one-fourth of egg whites into batter; fold in remaining egg whites. Pour mixture into a 10-inch tube pan with removable bottom. Bake at 350u00b0 for 25 minutes or until cake springs back when lightly touched. Let cool on rack 5 minutes in pan. Remove from pan; cool completely. Dust with powdered sugar. Serve with berries.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sifted cake flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Orange Cake With Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake With Fresh Berries

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