How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. John Martin'S Sponge Cake?

You need 7 ingredients. The key ingredients include: 5 egg yolks, 2/3 c. water, 1/2 tsp. lemon flavoring, 1 1/4 c. sugar, and more.

Is Mrs. John Martin'S Sponge Cake suitable as baking & desserts?

Yes, Mrs. John Martin'S Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. John Martin'S Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. John Martin'S Sponge Cake Recipe

Name: Mrs. John Martin'S Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 2/3 c. water; 1/2 tsp. lemon flavoring; 1 1/4 c. sugar; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt

Mrs. John Martin'S Sponge Cake – a delicious recipe with egg yolks, water, lemon flavoring, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
2/3 c. water
1/2 tsp. lemon flavoring
1 1/4 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mrs. John Martin'S Sponge Cake

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