Crispy Pickles

1. 1

   Slice cucumbers 1/4-inch or less thick.

2. 2

   Put into a large pot or crock; cover with solution made of 2 cups hydrated lime and 2 gallons water.

3. 3

   Soak 24 hours, stirring occasionally, then rinse well (use 3 waters at least).

4. 4

   Cover with clear, cold water and soak 3 hours.

5. 5

   Drain and pat dry on towel; cover with following mixture.

6. 6

   Let soak overnight in vinegar, sugar, spices and salt. Next a.m., boil 35 minutes and pack in sterile jars while hot and seal.

No additional tips available.