How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Crunch Cake?

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1/3 c. sugar, 3/4 tsp. salt, 4 tsp. baking powder, and more.

Is Strawberry Crunch Cake suitable as baking & desserts?

Yes, Strawberry Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Crunch Cake Recipe

Name: Strawberry Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/3 c. sugar; 3/4 tsp. salt; 4 tsp. baking powder; 1/3 c. shortening; 1 egg, slightly beaten; 2/3 c. milk; 2 c. fresh strawberries, sliced; 3/4 c. sugar; 1/4 c. butter or margarine, softened; 1/3 c. flour

Strawberry Crunch Cake

Eats Now Editorial Team · 972 kcal · Baking & Desserts

Strawberry Crunch Cake – a delicious recipe with flour, sugar, salt, baking powder, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry Crunch Cake

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