Mrs.Ireland Potato Cakes

1. 1

   boil potatoes and mash with fork.

2. 2

   Combine the oats, salt, and butter until you get a dough like consistency.

3. 3

   Roll dough to 1 inch thickness and cut with biscuit cutter.

4. 4

   Melt more butter in the pan and fry until golden brown.

5. 5

   (Real butter works best).

* Per serving · 4 servings · Values may vary.

No additional tips available.