Mrs. Huey'S Jello

Name: Mrs. Huey'S Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon jello; 1 box orange jello; 2 c. boiling water; 1 1/2 c. cold water; 2 sliced bananas; 1 (No. 2) can crushed pineapple, drained; 40 miniature marshmallows; approximately 1/4 to 1/2 c. grated sharp Colby cheese; 1/2 c. sugar; 2 Tbsp. flour; 1 egg; 1 c. pineapple juice; 1 pt. whipping cream (Dream Whip); 1 small (3 oz.) pkg. cream cheese

Eats Now Editorial Team · 1484 kcal · General

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Mrs. Huey'S Jello – a delicious recipe with lemon jello, orange jello, boiling water, cold water, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box lemon jello
1 box orange jello
2 c. boiling water
1 1/2 c. cold water
2 sliced bananas
1 (No. 2) can crushed pineapple, drained
40 miniature marshmallows
approximately 1/4 to 1/2 c. grated sharp Colby cheese
1/2 c. sugar
2 Tbsp. flour
1 egg
1 c. pineapple juice
1 pt. whipping cream (Dream Whip)
1 small (3 oz.) pkg. cream cheese

1
Dissolve both boxes of jello in boiling water.
2
Add cold water.
3
Add bananas, pineapple and marshmallows.
4
Pour in 9 x 13-inch rectangle dish and chill until solid.

1484

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box lemon jello, 1 box orange jello, 2 c. boiling water, 1 1/2 c. cold water, and more.

Yes, Mrs. Huey'S Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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