How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Corn Casserole?

You need 11 ingredients. The key ingredients include: 1/2 cup each finely chopped sweet red pepper, orange pepper and red onion, 1/4 cup plus 1/3 cup butter, divided, 4 ounces cream cheese, cubed, 1/4 cup whole milk, and more.

Is Colorful Corn Casserole suitable as general?

Yes, Colorful Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Corn Casserole Recipe

Name: Colorful Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each finely chopped sweet red pepper, orange pepper and red onion; 1/4 cup plus 1/3 cup butter, divided; 4 ounces cream cheese, cubed; 1/4 cup whole milk; 2 large eggs, beaten; 4 cans (15-1/4 ounces each) gold and white corn, drained; 1 can (4 ounces) chopped green chilies; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 cup shredded Monterey Jack cheese; 1 cup seasoned bread crumbs

Try this homemade Colorful Corn Casserole recipe the whole family will love. Made with sweet red pepper, butter, cream cheese and milk. Easy step-by-ste…

This Colorful Corn Casserole relies on simple, everyday ingredients such as plus 1/3 cup butter, divided, cream cheese, cubed, whole milk and large eggs, beaten. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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