Colorful Corn Casserole

1. 1

   In large skillet, saute peppers and onion in 1/4 cup butter until tender. Remove from the heat; stir in cream cheese and milk until blended.

2. 2

   In a large bowl, combine the eggs, corn, chilies, salt and pepper. Stir in pepper mixture and Monterey Jack cheese. Transfer to a greased 13x9-in. baking dish.

3. 3

   Melt remaining butter; add bread crumbs and toss to coat. Sprinkle over corn mixture. Bake, uncovered, at 325u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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