Mrs. Hoggle'S Stuffed Cranberry Sauce

1. 1

   Leave cream cheese out a room temperature for about an hour to soften it.

2. 2

   Mix cream cheese and mayonnaise until creamy and spreadable.

3. 3

   Add pecans and mix well.

4. 4

   Slice cranberry sauce into an even number of 1/4-inch rounds.

5. 5

   You should be able to get about 10 rounds.

6. 6

   Spread cream cheese mixture on 1 round and place another round on top, sandwich style.

7. 7

   Cut each round in half like a sandwich and place in shallow container, covered.

8. 8

   Store in refrigerator until time to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.