Mrs. Hays' Stuffed Chicken Wings Recipe

Name: Mrs. Hays' Stuffed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 18 large chicken wings; 1/4 cup chopped green onions; 1/4 cup celery heart finely chopped; 1/8 cup sugar; 1/4 cup plus 1 tablespoon finely chopped shrimp; 2 cups finely chopped white onions; 1/4 cup finely chopped fresh cilantro; 2 ounces Wooden Black Mushrooms, chopped; 1 pound ground pork; Salt and pepper; Fish sauce to taste; 1 1/2 cups seasoned flour; Essence, recipe follows; Frisee lettuce; 1/4 cup chopped peanuts; 2 tablespoons finely chopped parsley; Hoisin Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 3 jalapenos, seeded and finely chopped; 1 1/2 cups sugar; 1 quart hoisin sauce; 2 cups water; Juice of two small limes

Servings: persons

12 to 18 large chicken wings
1/4 cup chopped green onions
1/4 cup celery heart finely chopped
1/8 cup sugar
1/4 cup plus 1 tablespoon finely chopped shrimp
2 cups finely chopped white onions
1/4 cup finely chopped fresh cilantro
2 ounces Wooden Black Mushrooms, chopped
1 pound ground pork
Salt and pepper
Fish sauce to taste
1 1/2 cups seasoned flour
Essence, recipe follows
Frisee lettuce
1/4 cup chopped peanuts
2 tablespoons finely chopped parsley
Hoisin Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
3 jalapenos, seeded and finely chopped
1 1/2 cups sugar
1 quart hoisin sauce
2 cups water
Juice of two small limes
2 tablespoons minced garlic

1
["Preheat the oven to 325 degrees.", "In a mixing bowl, combine all the ingredients together, except for the wings.", "Mix thoroughly.", "Season with salt, pepper, and fish sauce.", "Slice the wing along the bone in order to leave the skin and meat attached.", "Sever the first joint of the chicken wing and remove the bones.", "Holding tight to the joint, slide the knife along the underside of the skin and separate all the way to the joint.", "Roll back the skin, remove the bones and cup the edges of the skin to be stuffed.", "Stuff the forcemeat into the cavity.", "Stuff the entire section of the skin and lop the leftover meat and skin over the top to ""close"" the wing.", "Bake for 20 minutes.", "Let the wings cool completely.", "Dredge the wings in seasoned flour.", "Heat the oil in the wok.", "Fry the wings in the wok for 3 to 4 minutes or until they are crispy.", "Remove the wings from the wok and drain on a paper-lined plate.", "Season with Essence and drizzle with Hoisin Sauce (recipe follows).", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1470

kcal

Calories

Fat

145

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 12 to 18 large chicken wings, 1/4 cup chopped green onions, 1/4 cup celery heart finely chopped, 1/8 cup sugar, and more.

Yes, Mrs. Hays' Stuffed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mrs. Hays' Stuffed Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions