El Dorado Casserole

1. 1

   Cook meat; drain.

2. 2

   Add olives, onion and tomato sauce.

3. 3

   Mix sour cream, cottage cheese and Ortegas.

4. 4

   In a 14 x 9-inch baking dish, crumble 1/2 the tortilla chips, lining the bottom of the pan.

5. 5

   Next, spread 1/2 the meat mixture over chips, then 1/2 the sour cream mixture over top.

6. 6

   Layer again, starting with chips, then meat, then sour cream mixture.

7. 7

   Cook at 350u00b0 for 35 minutes. Serves 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.