How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Gilpin'S Fruit Cake?

You need 9 ingredients. The key ingredients include: 2 c. white sugar, 1 c. butter, 3 c. flour, whites of 8 eggs, and more.

Is Mrs. Gilpin'S Fruit Cake suitable as baking & desserts?

Yes, Mrs. Gilpin'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Gilpin'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Gilpin'S Fruit Cake Recipe

Name: Mrs. Gilpin'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 c. butter; 3 c. flour; whites of 8 eggs; 2 c. nuts, candied cherries, citron, pineapple, orange and lemon peel; 2 tsp. baking powder; 1 lb. raisins (I omit raisins and use more dates and figs); 1 lb. dates; 1 lb. figs

Mrs. Gilpin'S Fruit Cake – a delicious recipe with white sugar, butter, flour, whites, nuts, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
1 c. butter
3 c. flour
whites of 8 eggs
2 c. nuts, candied cherries, citron, pineapple, orange and lemon peel
2 tsp. baking powder
1 lb. raisins (I omit raisins and use more dates and figs)
1 lb. dates
1 lb. figs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Baking & Desserts

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Mrs. Gilpin'S Fruit Cake

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