Mrs. Geraldine'S Ground Beef Casserole Recipe

Name: Mrs. Geraldine'S Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15 ounce) can tomatoes; 1/4 cup chopped onion; 1/4 cup chopped bell pepper; 1/4 cup chopped celery; 1 (8 ounce) can mushrooms; 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice; 2 tablespoons Worcestershire sauce; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 lb sharp cheddar cheese; 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag; 1 (8 ounce) can tomato sauce; salt and pepper

Servings: persons

1 lb ground beef
1 (15 ounce) can tomatoes
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
1 (8 ounce) can mushrooms
2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1/4 lb sharp cheddar cheese
1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
1 (8 ounce) can tomato sauce
salt and pepper

1
Brown meat in large skillet or Dutch oven.
2
Add onions, pepper and celery and simmer for 15 minutes.
3
Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
4
Add salt and pepper to taste.
5
Cook in skillet for 1 hour.
6
Place cooked pasta in bottom of large casserole dish.
7
Spoon mushroom soup over pasta.
8
Pour sauce over the soup and top with cheese.
9
Bake in 350u00b0F oven for 30-45 minutes.
10
Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 ounce) can tomatoes, 1/4 cup chopped onion, 1/4 cup chopped bell pepper, and more.

Yes, Mrs. Geraldine'S Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Geraldine'S Ground Beef Casserole

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