Mrs. Geary'S French Bread - 1952 – a delicious recipe with acting dry yeast, water, all-purpose, sugar, salt, amount. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in 1 cup lukewarm water.
2
While yeast softens, sift flour, sugar and salt together into a large bowl. Stir in the dissolved yeast. Add just enough of the second cup of water to hold dough together.
3
Mix until you have a soft, rather sticky dough.
4
Cover with a clean cloth and set bowl in a warm spot.
5
Let rise until double in size. This takes 2 to 4 hours depending on warmth of your kitchen.
6
When dough is high and spongy, punch it down with your fist and give it a good sound beating with your hand.
7
Divide bread dough into 2 parts and place each in a greased round baking dish.
8
Cover and let rise again until it reaches top of bowl. At this point, start your oven at 400u00b0.
9
Brush top of bread with melted butter and bake 1 hour. Bread is finished when you tap the top and it sounds hollow.
888
kcal
Calories
2
g
Fat
186
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. quick acting dry yeast, 2 c. lukewarm water, 4 c. all-purpose flour, 1 Tbsp. sugar, and more.
Yes, Mrs. Geary'S French Bread - 1952 falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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