Pizza/Red Sauce Recipe natinasong

1. 1

   Empty crushed tomatoes into medium saucepan.

2. 2

   If using whole drain and crush before hand.

3. 3

   Cook on medium heat.

4. 4

   Stir in spices (and cheese if desired) and continue to cook, uncovered, for 10-20 minutes.

5. 5

   Keep stirring so the dauce doesnt scorch.

6. 6

   The sauce tends to be a little thick.

7. 7

   If you prefer it to be thin, just add water till you get the desired consistency.

8. 8

   This sauce should keep for about two weeks in a sealed container in the refridgerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.