Mrs G'S Pork Chops With Berry Sauce - Pressure Cook

Name: Mrs G'S Pork Chops With Berry Sauce - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart); 1 tablespoon vegetable oil; 4 pork loin chops, about 1 inch thick; 1/4 teaspoon salt, plus more; salt, to taste; 1/8 teaspoon fresh ground pepper, plus more; fresh ground pepper, to taste; 1/4 cup lingonberry preserves or 1/4 cup black currant jelly; 1 1/2 tablespoons Dijon mustard; 1/3 cup white wine vinegar (get creative and substitute your favorite fruit vinegar!); 2 tablespoons light brown sugar

Servings: persons

1/4 cup dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart)
1 tablespoon vegetable oil
4 pork loin chops, about 1 inch thick
1/4 teaspoon salt, plus more
salt, to taste
1/8 teaspoon fresh ground pepper, plus more
fresh ground pepper, to taste
1/4 cup lingonberry preserves or 1/4 cup black currant jelly
1 1/2 tablespoons Dijon mustard
1/3 cup white wine vinegar (get creative and substitute your favorite fruit vinegar!)
2 tablespoons light brown sugar

1
Preheat the oven to 200u00b0F (for keeping the chops warm at the end).
2
In a small bowl, soak the dried cranberries in warm water to cover until plumped, about 10 minutes. Drain.
3
In you pressure cooker, heat the oil over medium-high heat. Lightly season the chops with the salt and pepper.
4
Place the chops in the PC and brown on both sides, about 3 minutes, and transfer them to a plate.
5
Meanwhile, in a small bowl, mix the preserves and mustard.
6
Slather each pork chop with the preserve/mustard mixture and place in the PC. Lock the lid in place.
7
Bring to high pressure (15 pounds).
8
Once PC has reached high pressure, let cook just around 30 SECONDS and remove from heat.
9
Use natural release. Do NOT quick release the pressure, it may toughen the meat.
10
Open the lid with normal caution.
11
Transfer the chops to a platter, cover loosely with foil and keep warm in the oven while making the sauce.
12
Using a wooden spoon, stir the vinegar and brown sugar into the PC, scraping up any browned bits from the bottom and sides of the pan.
13
Cook, uncovered, until the sauce is thickened and reduced by around 1/2 (to taste), about 3 - 5 minutes. Add the dried/soaked cranberries to sauce.
14
Pour any juices from the chops into the sauce and boil for a few seconds.
15
Season with additional salt and pepper.
16
Pour the sauce over the pork chops and serve immediately.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), 1 tablespoon vegetable oil, 4 pork loin chops, about 1 inch thick, 1/4 teaspoon salt, plus more, and more.

Yes, Mrs G'S Pork Chops With Berry Sauce - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mrs G'S Pork Chops With Berry Sauce - Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions